enjoy our nightly additions

Friday, January 19, 2018

 

Escargot
in Herb butter with a French baguette  
16

Rack of lamb
Grilled Lamb, celery root purée, sautéed kale, lamb jus
46

Crispy chicken breast
Wok seared vegetables, rice noodles, Thai sweet chili glaze  
28

Fresh Faroe Island Salmon
Pan seared, zucchini and squash ribbons, potato gratin, spring onion and caper  butter
36

pot de crème
Chocolate
14

Frozen lemon Soufflé
14

Meiomi Pinot Noir is poured at $15
Turley  Jr. Zinfandel is back at $15