Experience our Nightly additions

Thursday, July 27, 2017

APPETIZERS

Green Mango Salad with Grilled Shrimp
$15

Marinated Shaved Squid salad w Wakame

Pate Duo: Duck Liver Pate and Country Pate
$20

ENTREES

Herb crusted Rack of Lamb, truffle potato purée, roasted bunapi mushrooms & baby arugula, red wine Demi glacé
$39

Pan seared Wahoo, cauliflower custard, asparagus and a shaddok vinaigrette
$36

Grilled herb basted Faroe Island Salmon, beluga lentils, radish sprouts, mushroom emulsion
$36