enjoy our nightly additions

Friday, May 25, 2018

Local Tomatoes and Mozzarella
Balsamic Vinegar, Virgin Olive oil, Thai Basil
12
CÀ TÍM NUONG
Smokey Fire roasted eggplant•Tender ground corn•Chilli lime sauce• Micro Cilantro
14
Japanese Calamari Salad
Marinated Squid tossed with wood ear mushrooms, bamboo shoots, red pepper, ginger and a dressing of sesame oil, soy sauce, and rice wine vinegar
14
New Zealand Rack of lamb
Butternut Squash purée•Sautéed Kale•Cremini Mushrooms•Truffle Lamb Jus
46
Grilled Faroe Island Salmon
Wok seared Vegetables•ginger garlic broth•Rice Noodles• Kalbi glaze
38
Belgium Chocolate Pot de Creme
Deconstructed… with Whipped Cream•Fresh berries
15
Frozen Lemon Souffle
13