Experience our Nightly additions

Saturday, June 24, 2017

APPETIZERS

Seasoned Shaved Squid Salad with Wakame
$16

Green Mango Salad with Grilled Shrimp, Spicy Peanuts & Citrus Vinaigrette
$15

Bisque de Homard with celery shoots
$16

Duck liver pate & seared sea scallop, rose apply chutney, surname cherry gastrique
$20

Caprese, sliced locally grown tomatoes layered with fresh mozzarella Thai basil finished with a balsamic reduction and extra virgin olive oil
$12

ENTREES

Dijon & herb crusted rack of lamb, Chevre Pommes Gratin, wild mushroom Brussels sprout ragout
$39

Pan seared wahoo, soba noodles and pea shoots simmered in a miso dashi fumet
$36

Pan roasted Faroe island salmon, ratatouille, beurre noisette
$36