Experience our Nightly additions

Thursday, July 27, 2017


Green Mango Salad with Grilled Shrimp

Marinated Shaved Squid salad w Wakame

Pate Duo: Duck Liver Pate and Country Pate


Herb crusted Rack of Lamb, truffle potato purée, roasted bunapi mushrooms & baby arugula, red wine Demi glacé

Pan seared Wahoo, cauliflower custard, asparagus and a shaddok vinaigrette

Grilled herb basted Faroe Island Salmon, beluga lentils, radish sprouts, mushroom emulsion