Experience our Nightly additions

Thursday, September 14

APPS

Shaved marinated Squid Salad with wakame
$14

House made Duck liver pate with mango chutney, pan seared Foie Gras, cherry compote, red wine gastrique
$16

ENTRÉE

Herb crusted Rack of Lamb, potato purée, and roasted roulade of lamb leg, carrot ginger mousse , wild mushroom Demi glacé
$39

Pan roasted Faroe Island Salmon, cauliflower custard, baby arugula shaved fennel, brown butter
$36