Experience our Nightly additions

Thursday, September 14


Shaved marinated Squid Salad with wakame

House made Duck liver pate with mango chutney, pan seared Foie Gras, cherry compote, red wine gastrique


Herb crusted Rack of Lamb, potato purée, and roasted roulade of lamb leg, carrot ginger mousse , wild mushroom Demi glacé

Pan roasted Faroe Island Salmon, cauliflower custard, baby arugula shaved fennel, brown butter