Experience our Nightly additions

Saturday, June 24, 2017


Seasoned Shaved Squid Salad with Wakame

Green Mango Salad with Grilled Shrimp, Spicy Peanuts & Citrus Vinaigrette

Bisque de Homard with celery shoots

Duck liver pate & seared sea scallop, rose apply chutney, surname cherry gastrique

Caprese, sliced locally grown tomatoes layered with fresh mozzarella Thai basil finished with a balsamic reduction and extra virgin olive oil


Dijon & herb crusted rack of lamb, Chevre Pommes Gratin, wild mushroom Brussels sprout ragout

Pan seared wahoo, soba noodles and pea shoots simmered in a miso dashi fumet

Pan roasted Faroe island salmon, ratatouille, beurre noisette